The food served at Hell's Backbone Grill emphasizes regional cuisine using locally produced ingredients, including organic vegetables, herbs and flowers from the restaurant's own on-site farm. We compost all of our vegetable waste in bins that are located on the lodge grounds.

Boulder is home to a great variety of heirloom fruit trees. We tend a portion of the historic Annies orchard which is, and always has been, completely chemical free. From this orchard we pick apricots, several varities of peaches, apples, pears, plums and beautiful grapes. We feature these fruits seasonally on our menu and make preserves, jams, butters and chutneys to use throughout the year.

Our Farm Manager, Nathanael Spalding.