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We use our own signature dry rub at Hell's Backbone, renowned for turning meat into gold. It concentrates and caramelizes on the surface of a steak, locking in a pure beef flavor which makes it particularly valuable when applied to meats like beef tenderloin, which are all about texture.
Ingredients: Pasilla, Guajillo, Chimayo, Coriander, Cumin, Sugar, Redmond Real Salt®, Black Pepper, Mustard Powder, Thyme, Mexican Oregano, and New Mexican Chile.
We use our own signature dry rub at Hell's Backbone, renowned for turning meat into gold. It concentrates and caramelizes on the surface of a steak, locking in a pure beef flavor which makes it particularly valuable when applied to meats like beef tenderloin, which are all about texture.
Ingredients: Pasilla, Guajillo, Chimayo, Coriander, Cumin, Sugar, Redmond Real Salt®, Black Pepper, Mustard Powder, Thyme, Mexican Oregano, and New Mexican Chile.
